Course Category: Food Engineering

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Bioseparations Engineering

Bioseparations engineering refers to the systematic study of the scientific and engineering principles utilized for large-scale purification of biological products: biopharmaceuticals, biochemicals, foods, nutraceuticals and diagnostic reagents. Bioseparations engineering, both as an academic topic as well as an industrial practice has undergone significant growth and increase in importance in the…
4694
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Engineering Mathematics

This course by Academy Europe contains most of the material covered in a typical first year mathematics course in an engineering or science programme. It devotes Chapters 1–10 to consolidating the foundations of basic algebra, elementary functions and calculus. Chapters 11–17 cover the range of more advanced topics that are…
9880
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Engineering Drawing

Engineering drawing is a two dimensional representation of three dimensional objects. In general, it provides necessary information about the shape, size, surface quality, material, manufacturing process, etc., of the object. https://youtu.be/TPIJgAmsZcc It is the graphic language from which a trained person can visualise objects. Drawings prepared in one country may…
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