ISO 22000:2018 FOOD SAFETY MANAGEMENT

  • Instructor: Angela Palmer
  • Lectures: 45
  • Students: 1049
  • Duration: 10 weeks

ISO 22000:2018 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.

As many of today’s food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

The IEC and ISO are both independent, non-governmental, not-for-profit organizations that develop and publish fully consensus-based International Standards. The members of the two organizations include government, private and public-private entities. For each organization, there can only be one member per UN-recognized country and every member country, no matter how large or small, has one vote and a say in what goes into the IEC or ISO International Standard. National positions on IEC and ISO International Standards are not necessarily government positions, but should be representative of all interested stakeholders, including government experts. The IEC and ISO promote world trade and economic growth and encourage the development of products, systems and services that are safe, efficient and environmentally friendly.

What is a standard?

A standard is a document that specifies requirements for products, services and/or processes, laying down their required characteristics. This helps ensure the free movement of goods and encourages exports. Standardization promotes efficiency and quality assurance in industry, technology, science and the public sector. It serves to safeguard people and goods and to improve quality in all areas of life. Standards are developed in a consensus-based process organized by a recognized standards body.

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Audience

This tutorial is designed for anyone who wants to understand the fundementals of ISO Standards and international standardization. Academy Europe does not perform ISO certifications. Academy Europe and its services are not endorsed, approved or certified by ISO. Academy Europe only refers to ISO in a fair. Academy Europe presents courses to its students about  understanding of ISO  standardization.

Prerequisites

There are no prerequisites for this course except a desire to learn about the fundementals of ISO Standards and international standardization.

  • Introduction 0/4

  • ISO 22000:2018(en) Food safety management systems 0/3

  • Standardization 0/4

  • Benefits of standardization 0/7

    Standardization is a key strategic instrument for companies of all sizes.

  • Advantages and benefits of using and referencing IEC and ISO International Standards in public policy 0/5

  • World trade and International Standards 0/1

  • Methods of using and referencing IEC and ISO International Standards to support regulations 0/9

  • Accessibility of IEC and ISO International Standards 0/2

  • National policies on the use of standards to support public policy 0/3

  • Examples of IEC and ISO International Standards supporting public policy in different sectors 0/1

  • ISO and IEC International Standards for policy makers 0/4

  • Using ISO/CASCO Standards in Regulations (ISO Document) 0/1

  • How to Best Use IEC and ISO Standards 0/1

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Adriana Palmer is an artificial intelligence instructor and course content presenter at Academy Europe. She is an expert in instructional design and teaching. She supplements her knowledge in E-learning and Educational Technology by using AI and TTS elements.

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