- Instructor: Angela Palmer
- Lectures: 45
- Students: 1049
- Duration: 10 weeks
ISO 22000:2018 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.
As many of today’s food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The IEC and ISO are both independent, non-governmental, not-for-profit organizations that develop and publish fully consensus-based International Standards. The members of the two organizations include government, private and public-private entities. For each organization, there can only be one member per UN-recognized country and every member country, no matter how large or small, has one vote and a say in what goes into the IEC or ISO International Standard. National positions on IEC and ISO International Standards are not necessarily government positions, but should be representative of all interested stakeholders, including government experts. The IEC and ISO promote world trade and economic growth and encourage the development of products, systems and services that are safe, efficient and environmentally friendly.
What is a standard?
A standard is a document that specifies requirements for products, services and/or processes, laying down their required characteristics. This helps ensure the free movement of goods and encourages exports. Standardization promotes efficiency and quality assurance in industry, technology, science and the public sector. It serves to safeguard people and goods and to improve quality in all areas of life. Standards are developed in a consensus-based process organized by a recognized standards body.
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Audience
This tutorial is designed for anyone who wants to understand the fundementals of ISO Standards and international standardization. Academy Europe does not perform ISO certifications. Academy Europe and its services are not endorsed, approved or certified by ISO. Academy Europe only refers to ISO in a fair. Academy Europe presents courses to its students about understanding of ISO standardization.
Prerequisites
There are no prerequisites for this course except a desire to learn about the fundementals of ISO Standards and international standardization.
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Introduction
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Lecture 1.1Foreword
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Lecture 1.2What is an IEC or ISO International Standard ?
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Lecture 1.3What makes IEC and ISO International Standards useful to public policymakers ?
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Lecture 1.4ISO Name and Logo
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ISO 22000:2018(en) Food safety management systems
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Lecture 2.1Foreword
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Lecture 2.2Introduction
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Lecture 2.3Scope
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Standardization
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Lecture 3.1How are international standards developed?
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Lecture 3.2International standardization
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Lecture 3.3International standards
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Lecture 3.4How are European standards developed?
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Benefits of standardization
Standardization is a key strategic instrument for companies of all sizes.
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Lecture 4.1Benefits for the private sector
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Lecture 4.2Economic Benefits
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Lecture 4.3Participating in standards work puts you one step ahead
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Lecture 4.4Using standards brings cost savings
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Lecture 4.5Global trade
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Lecture 4.6Using standards brings cost savings
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Lecture 4.7Promoting innovation
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Advantages and benefits of using and referencing IEC and ISO International Standards in public policy
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Lecture 5.1IEC and ISO International Standards in public policy
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Lecture 5.2The IEC and ISO standards development process
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Lecture 5.3The IEC and ISO brands ensure reliability and foster trust
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Lecture 5.4Global participation and applicability
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Lecture 5.5Additional benefits and advantages of using IEC and ISO International Standards
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World trade and International Standards
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Lecture 6.1World trade and International Standards
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Methods of using and referencing IEC and ISO International Standards to support regulations
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Lecture 7.1General considerations
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Lecture 7.2Direct references to specific standards in the legal text
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Lecture 7.3Direct dated references
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Lecture 7.4Direct undated references
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Lecture 7.5Indirect references to the use of IEC and ISO International Standards
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Lecture 7.6Ensuring no delegation of legislative responsibility
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Lecture 7.7Maintenance procedures
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Lecture 7.8Conformity assessment
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Lecture 7.9Market surveillance
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Accessibility of IEC and ISO International Standards
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Lecture 8.1Accessibility of IEC and ISO International Standards
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Lecture 8.2The costs of developing standards
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National policies on the use of standards to support public policy
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Lecture 9.1National policies on the use of standards to support public policy
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Lecture 9.2National and regional adoptions
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Lecture 9.3Examples of national policies
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Examples of IEC and ISO International Standards supporting public policy in different sectors
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Lecture 10.1Examples of IEC and ISO International Standards supporting public policy in different sectors
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ISO and IEC International Standards for policy makers
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Lecture 11.1ISO and IEC International Standards for policy makers
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Lecture 11.2Advantages and benefits of choosing IEC and ISO International Standards to support policy initiatives
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Lecture 11.3How IEC and ISO International Standards can be used to support public policy
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Lecture 11.4Getting involved in the International Standards development process
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Using ISO/CASCO Standards in Regulations (ISO Document)
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Lecture 12.1Using ISO/CASCO Standards in Regulations (ISO Document)
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How to Best Use IEC and ISO Standards
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Lecture 13.1How to Best Use IEC and ISO Standards (ISO Document)
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