Food and Beverages Services

  • Instructor: Elena Nemayeva
  • Lectures: 23
  • Students: 8135
  • Duration: 10 weeks

Food and Beverage Services is related to all the activities pertaining to preparing for service and serving food and beverages. This tutorial introduces you to various types of services, table settings, various equipment used in service, types of menus, types of service operations, food garnishes and accompaniments, and various standard operating procedures followed by food and beverage service business.

This tutorial teaches basic terms used in food and beverage service domain. After going through this tutorial, you will find yourself at a moderate level of expertise of tourism basics from where you can take yourself to next levels.

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How can you get your certificate at Academy Europe?

  • You must click “complete” link at the end of every lesson of your course after you finish them.
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Samples: Horizantal Diploma – Horizantal Certificate – Vertical E-Certificate


We assume the reader has interest and inclination towards hotel and food service businesses. Enthusiasm, creativity, passion for excellent service provision, and good communication skills are a plus.

Before you start proceeding with this course on Academy Europe, we are assuming that you have a good aptitude and can think logically. You should want to try something different.

Ideal candidates for the course would typically possess:

– Discipline and attentiveness

– Ability to conduct research

– Ability to perform tasks with speed, efficiency, and accuracy

– Analytical judgment

– Patience to interpret technical/scientific data

– A willingness to learn, roll up your sleeves and work toward your dream!

– A computer, tablet or smartphone and an internet connection

– Basic computer skills


This tutorial is designed for the beginners to help them understand the basics of Food and Beverage Services. This tutorial is resourceful to those who are keen on taking up career in Hospitality and Food and Beverage Services. It serves as a good learning material for all other enthusiastic readers.

This course by Academy Europe aims at imparting quality education and training to students.

Academy Europe is dedicated to its students, their specific learning requirements, and their overall learning success.

This course is directed toward a student-centered, independent study, asynchronous learning approach.

After completing this course on Academy Europe, students will get self improvement  and promotion in their careers.

This course is based on at least two learning skills which are provided  to the users through audio & visuals, videos, verbal presentations and articles, all of which are asynchronized with distance education approach.

  • Food and Beverage Services - Basics 0/1

  • Food and Beverage Services - Cycle 0/1

  • Food and Beverage Services - Terminology 0/1

  • Food and Beverage Services - Organization 0/1

  • F & B Services - Types Of Service 0/1

  • Food and Beverage Services - Outlets 0/1

  • Food and Beverage Services - Operations 0/1

  • F & B Services - Analysis & Decision Making 0/1

  • F & B Services - Menu Preparation 0/1

  • F & B Services - Ethnic Food Menus 0/1

  • Food and Beverage Services - Menu Courses 0/1

  • Food and Beverage Services - Beverages 0/1

  • Food and Beverage Services - Equipment 0/1

  • Food & Beverage Services - Use Of Cutlery 0/1

  • Food & Beverage Services - Use Of Linen 0/1

  • F & B Services - Pantry Equipment 0/1

  • F & B Services - Cleaning & Maintenance 0/1

  • Food & Beverage Services - Food Garnishing 0/1

  • F & B Services - Beverage Service 0/1

  • Food and Beverage Services - Preparation 0/1

  • F & B Services - Preparing The Table 0/1

  • Food and Beverage Services - SOPs 0/1

  • F & B Services - Hygiene & Safety 0/1

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Elena Nemayeva is an artificial intelligence instructor and digital trainer character. She is an expert in instructional design and teaching. She supplements her knowledge in E-learning and Educational Technology by using AI and TTS elements.