- Instructor: Elena Nemayeva
- Lectures: 23
- Students: 7921
- Duration: 10 weeks
Food and Beverage Services is related to all the activities pertaining to preparing for service and serving food and beverages. This tutorial introduces you to various types of services, table settings, various equipment used in service, types of menus, types of service operations, food garnishes and accompaniments, and various standard operating procedures followed by food and beverage service business.
This tutorial teaches basic terms used in food and beverage service domain. After going through this tutorial, you will find yourself at a moderate level of expertise of tourism basics from where you can take yourself to next levels.
Academy Europe presents high-quality formal diplomas, certificates and e-certificates which are formal proof and recognition of accredited online courses. It shows all student’s abilities to learn and achieve high results and is very useful to promote personal career including with CVs, job applications and self improvements.
How can you get your certificate at Academy Europe?
- You must click “complete” link at the end of every lesson of your course after you finish them.
- When you finish all lessons of course, the “finish course” link is going to be active at the end of last lesson.
- When you click the “finish course” link, you will finish your course on Academy Europe officially. Then, “certificate” page of you completed course will be automatically active.
- You can see and download your certificate online after you click on your “certificate” link.
Samples: Horizantal Diploma – Horizantal Certificate – Vertical E-Certificate
We assume the reader has interest and inclination towards hotel and food service businesses. Enthusiasm, creativity, passion for excellent service provision, and good communication skills are a plus.
Before you start proceeding with this course on Academy Europe, we are assuming that you have a good aptitude and can think logically. You should want to try something different.
Ideal candidates for the course would typically possess:
– Discipline and attentiveness
– Ability to conduct research
– Ability to perform tasks with speed, efficiency, and accuracy
– Analytical judgment
– Patience to interpret technical/scientific data
– A willingness to learn, roll up your sleeves and work toward your dream!
– A computer, tablet or smartphone and an internet connection
– Basic computer skills
This tutorial is designed for the beginners to help them understand the basics of Food and Beverage Services. This tutorial is resourceful to those who are keen on taking up career in Hospitality and Food and Beverage Services. It serves as a good learning material for all other enthusiastic readers.
This course by Academy Europe aims at imparting quality education and training to students.
Academy Europe is dedicated to its students, their specific learning requirements, and their overall learning success.
This course is directed toward a student-centered, independent study, asynchronous learning approach.
After completing this course on Academy Europe, students will get self improvement and promotion in their careers.
This course is based on at least two learning skills which are provided to the users through audio & visuals, videos, verbal presentations and articles, all of which are asynchronized with distance education approach.
Food and Beverage Services - Basics
Food and Beverage Services - Cycle
Food and Beverage Services - Terminology
Food and Beverage Services - Organization
F & B Services - Types Of Service
Food and Beverage Services - Outlets
Food and Beverage Services - Operations
F & B Services - Analysis & Decision Making
Food and Beverage Services - Beverages
Food and Beverage Services - Equipment
Food & Beverage Services - Use Of Cutlery
Food & Beverage Services - Use Of Linen
F & B Services - Pantry Equipment
F & B Services - Cleaning & Maintenance
Food & Beverage Services - Food Garnishing
F & B Services - Beverage Service
Food and Beverage Services - Preparation
F & B Services - Preparing The Table
Food and Beverage Services - SOPs
F & B Services - Hygiene & Safety
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